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Unity – the Gateway to Judaism

Question: Why was the Torah given to us on Shavuot and not right after leaving Egypt or some other day of the year? Thank you. AskTheRabbi.org answered: Good question. There was a key ingredient that was still missing after the Exodus to merit being given the Torah — complete “unity” amongst the Jewish People. Let me explain. The people who experienced the Exodus with all its miracles were nevertheless still negatively influenced by having ...

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Mowing The Lawn

Well, since it is summer, I feel obligated to mow the lawn today so that the kids can actually play there without stumbling over abandoned vehicles. The grass was unbelievable; it was so high it was just ridiculous. So I mowed the lawn, quite successfully I think, and I started thinking about the fact that we can cut the grass. And of course, I just recently trimmed my beard  which ...

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Shavuot – Cheesecake, Converts and Fruits

Milk and Honey It is customary to eat dairy foods on Shavuot. Some explain this as one component in re-enacting Sinai. Having just received the laws about kosher food, the Jewish people had no choice but to limit themselves to easily prepared dairy or plant based foods, as opposed to meat that would require kosher slaughter, salting and other preparations before it could be eaten.  Some have the custom to eat ...

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The Torah Scrolls

We will be celebrating the giving of the Torah this coming Sunday and Monday on Shavuos. So, here a few words about the actual physical artifact of the revelation, the Torah Scroll.  Forty years after the Exodus from Egypt, when the Jewish people were finally preparing to enter the Land of Israel, Moses wrote down everything that God had told him on Mt. Sinai and in the desert.  He wrote ...

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Shavuot Customs 5774

It is customary to eat dairy foods on Shavuot. Some explain this as one component in re-enacting Sinai. Having just received the laws about kosher food, the Jewish people had no choice but to limit themselves to easily prepared dairy or plant based foods, as opposed to meat that would require kosher slaughter, salting and other preparations before it could be eaten.  Some have the custom to eat milk and ...

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